One Pan English Breakfast Frittata..

Ecco una ricetta presa dalla rivista deliciousmagazine.co.uk. Sicuramente molto impegnativa per la prima colazione che ne dite? Per i npostri palati la consiglio tagliata a quadrotti e servita durante un aperitivo oppure per il pasto principale accompagnata da una insalata di rucola.

Vi rioporto la ricetta integralmente in inglese:

INGREDIENTI:
300gr New Potatoes, sliced
2tbsp olive oil
6 streaky bacon rashers, chopped
8 chipolatas (piccole salsicce)
Bunch of spring onions, sliced
12 cherry tomatoes
8 large fre-range eggs Handful grated cheddar

Preheat the grill to medium high. Cook the potatoes in a pan of boiling salted water for 4.5 minutes, then drain. heat the oil in a large frying pan and gently fry the potayoes for 5 minutes. Remove and set aside.
Turn up the heat, fry the bacon for 5 minutes, until crisp, and add to the potatoes. Fry the sausage in yhe bacon fat over a medium heat for 5-5 minutes until cooked through.
Return the potatoes and bacon to the pan with the spring onions and cherry tomatoes. In a jug, lightly whisk the eggs with lots of seasoning and pour into the pan. Cook the frittata aver a slow heat for 6-7 minutes until almost set, then sprinkle with the cheese and pop under the grill for 5 minutes to set and brown the top. Serve with toast and relish.